Browns Food Land, a Nigerian culinary brand, recently marked its third anniversary with a heartfelt act of community service donating food items to children in Edo State.
This outreach was conducted in partnership with the Faith Foundation, highlighting the company’s commitment to giving back to the communities that have supported them since their revival.
Through their donation initiative, Browns Food Land aims to nourish young minds by providing nutritious meals to underprivileged children and supporting their academic and physical development. Partnering with the Faith Foundation also reflects the brand’s commitment to collaboration and meaningful social impact.
The company plans to expand its charitable efforts across Edo and Delta states — regions that reflect both Browns Food Land and Faith Foundation’s roots and shared heritage of hospitality.
The Aigbokhai siblings remain dedicated to ensuring that Browns Food Land is more than just a restaurant; it is a living tribute to tradition, a beacon of compassion, and a place where every bite represents a taste of love.
Founded in 1978 by the late Mrs. Stella Aigbokhai as a small eatery, Browns Food Land became a vibrant gathering place for lovers of authentic African cuisine.
Although the restaurant closed in 2003 following the founder’s death, her children — Aigbokhai Olotanuah, Aigbokhai Joy, and Aigbokhai Omoaghe — revitalised their mother’s legacy in June 2022, rebranding it as Browns Food Land.
Now a rapidly emerging food brand in southern Nigeria, Browns Food Land continues to blend heritage with innovation, staying true to Mrs. Aigbokhai’s vision: “Serving food is an art and a heritage.”
The recent charity project, held in the small town of Ohara in Delta State, held particular significance for the founders. “Our late mother grew up in Ohara, and giving back there is deeply personal,” said the siblings. “It’s a way of honouring her memory and blessing others through the values she instilled in us.”
