Nestlé Professional, the Out-of-Home division of Nestlé Nigeria, has launched its renowned ‘Business of Food’ workshop series in Bauchi State, impacting more than 250 food vendors, canteen operators, grillers, and caterers. The initiative aims to equip local entrepreneurs with essential culinary and business skills necessary to succeed in Nigeria’s expanding foodservice industry.
Now in its 11th edition, the Business of Food workshop serves as a platform to support micro, small, and medium-sized food vendors. It focuses on fostering profitable, sustainable businesses that deliver nutritious meals prepared under stringent hygiene standards.
The program, tailored to address the unique challenges of Nigeria’s dynamic food sector, combines practical culinary training, business management strategies, and opportunities for peer networking. Since its inception, the series has reached over 2,600 vendors across 11 states, helping them enhance their menus, boost customer loyalty, and improve their livelihoods.
During the event, Ibraheem Awelenje, Business Manager of Nestlé Professional Nigeria, emphasized the company’s commitment: “Our aim is to help Nigerian food vendors not just survive but thrive. Bauchi’s food entrepreneurs are deeply rooted in tradition but eager to innovate. By providing practical skills, inspiration, and a supportive network, we’re investing in businesses that feed families, generate employment, and preserve Nigeria’s rich culinary heritage. We believe in making more possible—one vendor, one community at a time.”
In partnership with the Bauchi State Association of Caterers and Food Vendors, the workshop featured hands-on sessions on menu planning, hygiene practices, pricing strategies, customer service, and food styling. Attendees also participated in a live masterclass led by renowned Nigerian chef, Chef Paulina, who demonstrated creative techniques for elevating local dishes like Dafadukan Shinkafa Da Awara.
The event culminated in a lively cooking contest, where participants showcased their culinary skills and creativity. Judges provided feedback on taste, presentation, and plating, celebrating all contestants’ efforts.
Participant Justina Stephen, Head Cook and Managing Director of Justfine Restaurants, shared her experience: “I’m truly grateful to Nestlé for this program. It opened my eyes to new possibilities, especially in menu planning and pricing, which will help increase my profits. It’s been a very enriching experience.”
By investing further in local food ecosystems, Nestlé Professional continues to promote inclusive economic growth, nutrition, and entrepreneurial resilience across Nigeria’s food industry.
“At Nestlé, our purpose is to unlock the power of food to improve quality of life for everyone, today and for future generations. The Business of Food program is one of the ways we bring that purpose to life,” added Awelenje.
